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Detjens Country Cutting, Inc. & Country Store 109 Emerald St. Watertown, WI 53098 Phone: (920) 261-7807 Fax: (920) 261-2688 |
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Detjens Country Cutting, Inc. & Country Store 109 Emerald St. Watertown, WI 53098 Phone: (920) 261-7807 Fax: (920) 261-2688 |
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Prices for On-The-Farm-Slaughter |
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Please Note: On-The-Farm-Slaughter is only available for "sold" animals. Any "sold" animal must be slaughtered at an inspected kill floor. Please contact us for information/questions on "sold" animals. You may have them butchered at an inspected kill floor, and we will process the animal at our plant. |
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Beef/Veal ~ $40 each |
Pigs/Goats/Lamb ~ $30 each |
Processing Charges
** Prompt Pick-Up Discount $.02/LB **
* Good quality freezer paper used *
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Whole Beef............ |
............$.32/LB. x hanging weight |
| Half Beef............ | ............$.34/LB. x hanging weight |
| Split Half............ | ............$.36/LB. x hanging weight |
| Whole Hog............ | ............$.32/LB. x hanging weight |
| Half Hog............ | ............$.34/LB. x hanging weight |
| Cut Only -- No Wrap............ | ............$.25/LB. x hanging weight |
* Plastic Wrap Extra $.20/LB. *
** Labeling Extra $.05/LB. **
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Extra Processing Charges For Beef |
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Wieners & Ring Bologna............ |
............$1.20/LB. |
| Summer Sausage............ | ............$1.20/LB. |
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(Plain, Garlic, Onion & Garlic, All Beef, Cajun) |
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| Summer Sausage Garlic w/Cheese............ | ............$1.50/LB. |
| Hot Stix............ | ............$1.70/LB. |
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(Plain, Garlic, Jalapeno, Red Hot, Cajun) |
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| Hot Stix (Garlic With Cheese)............ | ............$2.00/LB. |
| Cheddar "Z" Best............ | ............$1.70/LB. |
| Beef Bratwurst (Reg. or Italian)............ | ............$1.00/LB. |
| Dried Beef............ | ............$1.20/LB. |
| Gr. Beef Patties (5#Pkg. 4-1)............ | ............$.30/LB. |
| Beef Bacon............ | ............$.30/LB. |
| Slicing Per Slab............ | ............$2.00/LB. |
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Extra Processing Charges For Pigs |
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Bratwurst (Reg. or Italian)............ |
............$1.00/LB. |
| Breakfast Links............ | ............$1.20/LB. |
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(Regular, Maple-Syrup, Apple-Cinnamon) |
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| Bulk Sausage (Reg. or Italian)............ | ............$.50/LB. |
| Smoke & Curing (Hams & Bacons)............ | ............$.30/LB. |
| Ham & Bacon (Brought In)............ | ............$.45/LB. |
| Slicing Per Slab............ | ............$2.00/LB. |
| Liver Sausage............ | ............$1.20/LB. |
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