DEER PROCESSING

Note:  All prices listed here are subject to change.

* EARLY and LATE SEASON

  ** HIDE RETURNED

$60.00

$70.00

* REGULAR GUN SEASON

  ** HIDE RETURNED

$55.00

$65.00

* CAPED FOR SHOULDER MOUNT

$70.00

PROCESSING QUARTERED DEER

$55.00

SKINNED DEER

$65.00

* Deer processing services ABOVE include: Skinning, Cutting, Wrapping, Grinding and Freezing.
** Returned hides are NOT salted or frozen.

Extra Services

GRINDING BONELESS VENISON ONLY
          (No wrapping)

$ .35/lb

GRINDING AND WRAP BONELESS VENISON
         (Includes wrapping and freezing)

$ .60/lb

CUTTING UP STEW MEAT
          (Includes wrapping and freezing)

$ .45/lb

SEPARATE BATCHES (by 100#'s only)
     Varieties: Plain Sausage, Garlic Sausage,
      Varieties: Plain Hot Stix, Garlic Hot Stix, Weiners, Bologna

$ .35/lb

Extra

THERE WILL BE EXTRA CHARGES APPLIED FOR ADDITIONAL WORK

AFTER AN ANIMAL HAS ALREADY BEEN PROCESSED

DEER PROCESSING

(continued...)

SUMMER SAUSAGE

     Varieties: Garlic, Onion, Plain, Cajun

     Varieties:  Jalapeno/Cheddar, Garlic Cheddar

1.5# stick

1.5# stick

$2.10/lb

$2.35/lb

DOUBLE SMOKED SUMMER SAUSAGE

     Varieties: Garlic, Plain

1.5# stick

SLICING SUMMER SAUSAGE - Garlic

$2.50/lb

HOT STIX      Varieties: Garlic, Hot Hot, Plain

$2.50/lb

WEINERS

$2.40/lb

CHEDDARWURST - Smoked

$2.75/Ib

RING BOLOGNA

   Cheddar Bologna

$2.00/Ib

$2.30/lb

BRATS

    Varieties: Regular, Italian

     Varieties: Cajun, Jalapeno Cheddar  **NEW**

$1.95/Ib

$2.20/Ib

6# MINIMUM ON ALL SAUSAGE PRODUCTS.
PORK AND VAC PACKAGED INCLUDED IN PRICE.
ALL PRICES BASED ON GREEN WEIGHT.

Note:  All prices listed here are subject to change.